Wednesday, April 14, 2010

Sour Cream Chocolate Chocolate-Chip Banana Bread

Who knew that banana bread could get any better???
Sour Cream Chocolate Chocolate-Chip Banana Bread
From Savory Sweet Life

1 stick of Salted Butter at room temperature
1/2 C. Sugar
1 Egg
2 large ripened Bananas
1 t. Vanilla
1 C. Flour
1 t. Baking Soda
2 T. Cocoa Powder
1/2 C. Sour Cream
1 C. Mini Chocolate Chips
Vegetable Oil

Preheat over to 350 degrees. Lightly grease a 9×5 loaf pan with vegetable oil.  In a large bowl, cream butter and sugar together.  Stir in egg, mashed bananas, sour cream, and vanilla until well blended.  Add baking soda, cocoa powder, and flour.  Mix everything until well incorporated (about 3 minutes).  Add chocolate chips.

Pour batter into loaf pans and bake for 50 minutes.  Insert a tooth pick into the center of the loaf and check to see if it comes out clean when you pull it out.


  1. This was the hands-down winner at the Olde Coloma Theatre 2010 Season Opening. All evening, I kept hearing people mentioning the chocolate banana bread!

    Thanks for yet another awesome recipe!

  2. Because this was such an outstanding success at the last community get-together, I have made two loaves for the Coloma Lotus Chamber of Commerce mixer tomorrow. No doubt it will be a big hit! I will let you know.