They're brownies in disguise . . .
From Savory Sweet Life
Ingredients:
1 C. (2 sticks) Butter
3/4 C. Sugar
3/4 C. Brown Sugar
2 Eggs
2 t. Vanilla Extract
1/2 t. Salt
1 t. Baking Soda
3/4 C. Cocoa Powder
2 C. Flour
12 oz. Chocolate Chips
2 t. Instant Coffee
Directions:
Preheat oven to 350 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3-5 minutes on medium speed). Add eggs and vanilla and beat for an additional 2 minutes. Add baking soda, salt, cocoa powder, instant coffee, and flour and beat until well combined. Finally add chocolate chips and stir with a wooden spoon until well distributed. The cookie batter should be somewhat thick and can be refrigeratored to keep for later at this point if you'd like.
Drop about 2 T. of dough for each cookie onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until tops of cookies are slightly firm to the touch. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes.
Notes: While these were amazing right out of the oven, they got a little hard once they cooled and particularly didn't last well after a couple days. If/when I make them again, I might try adding another egg or egg yolk to make them a bit more chewy?
Mmmmmmmmm! Can't wait to try these!!!
ReplyDeleteThese were a hit at the Olde Coloma Theatre 2010 Season Opener!!!! I think I may have overcooked them a little bit, as they were crunchy and not chewy. However, everyone loved them.
ReplyDelete