A lovely lunch option.
Inspired by The Kitchn
Ingredients:
8 Eggs, hard boiled
1/3 C. Olive Oil
6 Green Onions, chopped
12 oz. pitted Kalamata Olives
Zest and juice of 1 lemon
Kosher Salt
Fresh Ground Pepper
Directions:
Cut the olives in half lengthwise (preserving brine) and mix with onions in large bowl. Whisk together olive oil, lemon juice, and about 1/4 cup of olive brine. Add hard broiled eggs and mesh together with a fork. Salt and pepper to taste.
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