Thursday, April 22, 2010

Apple Compote

Little bits of apple-deliciousness
Apple Compote
Adapted from I Know How to Cook!

1 1/2 lbs. Apples
2 T. Sugar
1 1/2 t. Vanilla
Juice of one Lemon
1 C. Water

Peel, quarter, and core apples.  Place in large, flat-bottomed pan with water, sugar, vanilla, and lemon juice.  Bring to a boil and cook on high heat, covered, for 15 minutes or until water is reduced and apples begin to caramelize.  Serve warm or cold, alone, with cheese, yogurt, whipped cream, or whatever you can think of!

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