Thursday, July 22, 2010

Grilled Pineapple Kebabs


Almost candy.

Grilled Pineapple Kebabs
From Allrecipes

Directions:
1 fresh Pineapple
1/4 t. Honey
3 T. Butter, melted
1 dash Hot Pepper Sauce

Instructions:
Soak kebab sticks in water until they no longer float.  Cut off the top and bottom of the pineapple and hack lengthwise into eighths.  Trim off the middle core and outside prickly side from each eighth. 

Mix honey, butter, hot pepper sauce, and salt and place pineapple into marinade.  Marinate for however long you think is appropriate.

Skewer pineapple eighths with kebab sticks and preheat grill pan.  Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

10 comments:

  1. These pineapple kabobs are a great appetizer pairing with the jalapeno poppers. We BBQed them for about twenty minutes, flipping every few minutes or so until they were nicely browned. Wonderful taste and texture!

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  2. Hello,

    I miss a translation button, most here on your blog, I can translate, but many times it is difficult. can you please add it to boot? Thanks and greetings from Germany

    Shoushou

    ReplyDelete
    Replies
    1. Done! Should be on the right of the page now.

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  3. Looks delicious!

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  4. Replies
    1. Marinating? I'd say at least half an hour but up to as long as you like.

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  5. is that 1/4 teaspoon of honey? that can't be right.

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    Replies
    1. Yep, that's right - your pineapple will be sweet already so it doesn't need much.

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  6. would these still taste as good if hot sauce omitted?

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  7. perfekt - i repaced honey with muscobado-syrup and fried the pineapples in a pan also very good

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