Tuesday, May 28, 2013

Dutch Baby Pancake

Not Dutch.  Not Baby.  Not really Pancake.  But oh so good and oh so easy.

Dutch Baby Pancake
Adapted from Love Taza

2 Eggs
1/2 C. Milk
1/2 C. Flour
1/2 t. Cinnamon, or more to taste
1 1/2 T. Butter
Topping of choice
Preheat oven to 425 degrees.  Whisk together the eggs, milk, flour and cinnamon in a bowl.  Once your oven is close to heated, melt the butter in a pie pan or equivalent and swirl around so it covers the bottom.  Pour the batter into the pan.  
Bake 10-12 minutes (or until the pancake is firm in the middle and has puffed around the edges). Serve right away with whatever topping you desire - above is a peach syrup made by my mama (hi mom!).
This time three years ago:  Baked Kale Chips

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