Not Dutch. Not Baby. Not really Pancake. But oh so good and oh so easy.
Dutch Baby Pancake
Adapted from Love Taza
1/2 C. Milk
1/2 C. Flour
1/2 t. Cinnamon, or more to taste
1 1/2 T. Butter
Topping of choice
Preheat oven to 425 degrees. Whisk together the eggs, milk, flour and cinnamon in a bowl. Once your oven is close to heated, melt the butter in a pie pan or equivalent and swirl around so it covers the bottom. Pour the batter into the pan.
Bake 10-12 minutes (or until the pancake is firm in the middle and has puffed around the edges). Serve right away with whatever topping you desire - above is a peach syrup made by my mama (hi mom!).
This time three years ago: Baked Kale Chips