Surprisingly good for something so healthy!
Baked Kale Chips
From Felony Kirsch
Preheat oven to 350 degrees. Wash and thoroughly dry kale leaves. Fold each leaf in half and slice out the rib, then tear the leaf into bite-sized pieces. Place kale on a baking sheet and toss with oil and salt. Bake for 10-15 minutes, until crispy.