Sunday, August 29, 2010

Tuna and White Bean Salad

Not your normal Tuna salad.

Tuna and White Bean Salad
Inspired by a Bon Appetit recipe on Epicurious

1 8 oz. can of Cannellini Beans
2 t. Sage
1 6 oz. can Tuna, packed in olive oil, drained, broken into chunks
1 small Onion, very thinly sliced
1 T. Olive Oil
1 T. Capers
Salt and Pepper to taste

Simmer beans gently with sage for a few minutes to infuse, cool.  Add tuna, onion, and capers; drizzle with oil.  Toss gently to combine.  Season with salt and a generous amount of freshly ground black pepper.

No comments:

Post a Comment