Thursday, October 25, 2012

Marbled Pumpkin Brownies

Have extra pumpkin you gots to get rid of?  Voila!

Marbled Pumpkin Brownies
Inspired by Martha and the back of the brownie box (I'm so ashamed)

1 box of Brownie Mix (your choice)
Egg, oil, water, according to box
4 T. Unsalted Butter
1 C. Flour
1/2 t. Baking Powder
1/4 t. Cayenne Pepper (optional)
1/4 t. Salt
3/4 C. Sugar
2 Eggs
1/2 T. Vanilla Extract
1 C. Pumpkin Puree
1/4 C. Vegetable Oil
1 t. Ground Cinnamon
1/4 t. Ground Nutmeg
Chocolate Chips (as many as you can stand - I used almost a full bag)

Preheat oven to 350 degrees.  Butter a 12-inch rectangular baking dish.
Make your brownie batter according to box instructions and spread across bottom of baking dish. Beat together remaining ingredients and spread batter across brownie batter. 

With a small spatula, gently swirl the two batters to create a marbled effect.  Sprinkle top with chocolate chips.

Bake until set, 40 to 45 minutes.  Let cool in pan on a wire rack.  Claim that you made from scratch and enjoy!
This time two years ago:  Banana Bread with Chocolate Chips

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