Muhammara

Muhammara!  How fun is that to say?  

Muhammara!  Muhammara!  Rah, rah, rah!

Muhammara
Modified slightly from the Bon Appetit Test Kitchen via Epicurious

Ingredients:

1 12-oz. jar Roasted Red Bell Peppers, drained

1 clove Garlic
1 1/2 C. Walnuts
1/2 C. Panko breadcrumbs
2 T. Extra-Virgin Olive Oil
1 1/2 C. Pomegranate Juice

Juice of 1 Lemon

1/4 C. Sugar
1 t. Ground Cumin
1/2 t. Cayenne Pepper

Directions:

Add Pomegranate juice, lemon juice and sugar to medium sauce pan.  Bring to a boil and simmer until reduced to syrup consistency.

Blend everything in a processor until coarse puree forms. Transfer to bowl; serve with pita chips.

This time last year:  Endive Salad