Nom, nom, nom.
Brie and Brown Sugar Tartine
Adapted (slightly) from Serious Eats
Ingredients:
Sliced rustic white Bread
Unsalted Butter
Brie
Brown Sugar
Directions:
Preheat your broiler. Butter one side of your bread and toast lightly under broiler, flip and butter and toast on the other side. Remove from broiler and top with sliced brie and brown sugar. Return to broiler until sugar is carmelized. Serve immediately.
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